The Ardennaise is a breed of domestic chicken from the Ardennes plateau, in Belgium and eastern France. Its range extends from the Pays de Herve in Wallonia to the French département of Ardennes, and includes the Fagnes, the Famenne, and the valleys of the Amblève, the Ourthe and the Semois.
The Ardennaise chicken is typically found in the rural areas of the Ardennes plateau, which extends from Belgium into eastern France. This breed is well-suited to the temperate climate and rugged terrain of the region, which includes forests, valleys, and rolling hills. It thrives in free-range conditions and is often kept on small family farms or homesteads.
Ease of Keeping
Beginner friendly: 4/5
The Ardennaise is known for its hardiness and adaptability to cold climates, which makes it suitable for regions with harsh winters. It is a traditional breed prized for its dual-purpose qualities, providing both meat and eggs. The breed has a long history and is deeply connected to the cultural heritage of the Ardennes region.
Engraving of an Ardennaise cock and hen, from Victor La Perre de Roo, Monographie des races de poules (1882)