The Catalana, Catalan: Pota Blava, Spanish: Gallina del Prat or Catalana del Prat, is a Spanish breed of domestic chicken. It originates in the area of El Prat de Llobregat in the comarca of Baix Llobregat, in Catalonia in eastern Spain. It may also be called the Catalana del Prat Leonada or Buff Catalana for its golden plumage. The Catalana is a hardy dual-purpose breed kept for both eggs and meat.
The Catalana chicken originates from El Prat de Llobregat in the Baix Llobregat comarca of Catalonia, Spain. This region has a Mediterranean climate, which the breed is well-adapted to. The Catalana can thrive in a variety of outdoor settings, including rural and suburban environments.
Ease of Keeping
Beginner friendly: 4/5
The Catalana is particularly valued for its hardiness and ability to adapt to various climates, making it a versatile choice for farmers. It is known for its good egg production and quality meat. The breed has a calm temperament, which makes it suitable for both small farms and backyard environments.