The Caumont chicken is a traditional French breed known for its dual-purpose utility, providing both meat and eggs. It is a hardy breed, adapted to a variety of climates and environments, making it a versatile choice for small farms and backyard coops. Its rich history dates back several centuries, with a reputation for resilience and productivity.
The Caumont chicken thrives in rural and farm environments, particularly in regions with temperate climates. It is commonly found in pastures and open areas where it can forage. This breed is well-suited to both free-range and more confined farming setups.
Ease of Keeping
Beginner friendly: 4/5
This breed is known for its ability to forage well, reducing feed costs for keepers. Caumont chickens are also reputed for their calm and friendly nature, making them suitable for families and educational farms.