The Chengkou Mountain chicken is a breed known for its adaptability to mountainous terrains and varying climates. This breed is locally admired for its dual-purpose use, providing both meat and eggs. It has developed a robust constitution that enables it to thrive in less intensive management systems.
This breed is well-suited to the mountainous regions where it originated. It is adaptable to various climates, handling both cold and warm temperatures, making it ideal for free-range environments. The chickens are often found in rural farms where they can roam freely.
Ease of Keeping
Beginner friendly: 4/5
Chengkou Mountain chickens are known for their hardiness and ability to forage efficiently in mountainous areas. They are valued for their flavorful meat and reliable egg production.