The Dagu is a unique chicken breed known for its adaptability and resilience. It is particularly popular in regions with challenging climates due to its hardiness and ability to thrive in less-than-ideal conditions. The breed has a moderate growth rate and is appreciated for both its meat and egg-laying capabilities.
The Dagu chicken is typically found in rural and semi-rural environments where it can forage freely. It is adaptable to various climates but prefers areas that offer adequate shelter and protection from harsh weather. The breed is particularly suited to regions where traditional farming practices are employed.
Ease of Keeping
Beginner friendly: 4/5
Dagus are known for their robust nature, making them suitable for free-range systems. They have a good foraging ability, which helps reduce the cost of feeding. This breed is also favored for its resistance to common poultry diseases.