The Dandarawi chicken is a native Egyptian breed known for its hardiness and adaptability to hot climates. It is a dual-purpose breed, providing both eggs and meat to its keepers. The breed has been a part of traditional farming in Egypt for many generations, valued for its resilience and productivity in rural environments.
Dandarawi chickens thrive in the warm and dry climates of Egypt. They are typically found in rural areas where they can roam freely in open spaces. These chickens are well-suited to environments where they can forage and find their own food.
Ease of Keeping
Beginner friendly: 4/5
Dandarawi chickens are well adapted to the arid climates typical of their native region. They are known for their ability to forage efficiently, which makes them suitable for free-range farming. Although not as prolific as some industrial breeds, they produce a reasonable number of eggs annually.
Confinement Tolerance
Dandarawi chickens are tolerant of confinement but thrive best when allowed to free-range and forage. They do well in environments where they can explore and search for food, benefiting from the natural diet they can find.