The Ehime-Jidori is a traditional Japanese chicken breed known for its high-quality meat and eggs. It is a regional variety with a strong cultural significance in Ehime Prefecture, Japan. This chicken is appreciated for its rich flavor and tender texture, making it a valued breed for culinary purposes.
Ehime-Jidori chickens are typically raised in the rural areas of Ehime Prefecture, where they thrive in free-range environments. They are well-suited to the temperate climate of the region and benefit from natural foraging opportunities.
Ease of Keeping
Beginner friendly: 4/5
Ehime-Jidori chickens are often raised using organic and free-range methods, which contribute to their superior meat quality. They are a part of Japan's effort to conserve native chicken breeds and maintain traditional agricultural practices.