The Empordanesa is a traditional breed from the Empordà region of Catalonia, known for its hardiness and adaptability to various climates. This breed is primarily recognized for its excellent egg production and robust constitution. It is also valued for its rich, flavorful meat, making it a versatile breed in terms of utility.
The Empordanesa thrives in the Mediterranean climate of Catalonia, though it can adapt to other environments with ease. It is often kept in free-range systems where it can forage, which complements its natural foraging ability. This breed is well-suited to both rural and semi-urban environments where it can have access to ample space.
Ease of Keeping
Beginner friendly: 4/5
The Empordanesa is mainly raised for its egg-laying capabilities, producing a good number of eggs annually. It has been preserved and promoted in its region of origin due to its cultural significance and utility. It is a hardy breed that can withstand diverse climatic conditions.