The Gâtinaise is a traditional French chicken breed known for its dual-purpose use. It has a calm and docile temperament, making it suitable for both egg and meat production. The breed is characterized by its elegant white plumage and attractive appearance.
The Gâtinaise is typically raised in rural and agricultural settings throughout France. It thrives in free-range environments where it can forage naturally but also adapts well to confinement.
Ease of Keeping
Beginner friendly: 4/5
The Gâtinaise is renowned for its adaptability to various climates, making it a versatile choice for farmers. This breed has a long history in France and is celebrated for its quality meat and consistent egg production.