The Géline de Touraine is an ancient French chicken breed known for its excellent meat quality and flavorful, tender flesh. It is a rustic breed, often referred to as the 'Black Hen of Touraine,' and has been appreciated for its culinary qualities since the Middle Ages. The breed is also considered a dual-purpose bird, providing a good number of eggs annually.
This breed thrives in the rural regions of Touraine, France, where it adapts well to free-range conditions. It requires a spacious environment to forage and exhibits good natural foraging behavior. The breed is well-suited to temperate climates, typical of central France.
Ease of Keeping
Beginner friendly: 3/5
The Géline de Touraine is prized in French gastronomy and often featured in traditional dishes. It is known for its adaptability to free-range conditions and rural environments. Despite its culinary value, conservation efforts are needed to ensure the breed's survival.