The Gifu-Jidori is a traditional Japanese chicken breed known for its excellent meat quality. Originating from the Gifu Prefecture in Japan, this breed is celebrated for its rich flavor and tender texture. It is a part of the 'jidori' group, which refers to native Japanese breeds that are often used in gourmet cuisine.
The Gifu-Jidori is typically raised in rural and semi-rural areas of Japan, particularly in the Gifu Prefecture. These chickens are well-suited to free-ranging environments where they can forage for insects and plants. They are adapted to a temperate climate, with protection from extreme weather being beneficial.
Ease of Keeping
Beginner friendly: 3/5
The Gifu-Jidori is raised primarily for its meat rather than for egg production. It is known for its ability to thrive in free-range environments, which contributes to the quality of its meat. This breed is part of Japan's culinary heritage, often highlighted in traditional dishes.