The Guangxi Black-bone chicken is a distinctive breed known for its black skin, bones, and flesh, a trait that is common among some Asian breeds. This breed is native to the Guangxi region in China and is prized for its medicinal qualities in traditional Chinese medicine. The breed exhibits a calm demeanor and is well-suited for small farms and backyard settings.
Guangxi Black-bone chickens are traditionally found in the Guangxi province of China, where they are raised in rural and agricultural settings. They are adaptable to different climates but thrive in warm, temperate environments.
Ease of Keeping
Beginner friendly: 4/5
The black pigmentation in the Guangxi Black-bone chicken is due to fibromelanosis, a genetic condition. This breed is often used in soups and stews for its purported health benefits. Its flesh is considered a delicacy in some parts of China.