The Guangxi Sanhuang is a traditional chicken breed from the Guangxi region of China. It is known for its excellent meat quality, often characterized by a rich flavor and tenderness. Typically, these chickens are raised in semi-wild conditions, which contribute to their robust health and flavor profile.
Guangxi Sanhuang chickens are primarily found in the Guangxi Zhuang Autonomous Region of southern China. They thrive in free-range environments where they can forage naturally. The region's subtropical climate supports their growth and wellbeing.
Ease of Keeping
Beginner friendly: 4/5
Guangxi Sanhuang chickens are highly valued in Chinese cuisine, especially in local traditional dishes. They are usually raised in rural and semi-rural settings, benefiting from the natural environment.