The Herve chicken is a rare heritage breed known for its outstanding dual-purpose qualities. It is a hardy breed that can adapt to various climates, making it popular in homesteading environments. With its robust build and steady disposition, the Herve is both a reliable egg layer and a good meat producer.
Herve chickens thrive in a variety of environments but prefer free-range conditions that allow them to forage. They can be found in small farms and rural settings, particularly in regions with temperate climates. They are well-suited to environments that provide ample space for roaming and natural foraging.
Ease of Keeping
Beginner friendly: 4/5
Herve chickens are particularly noted for their resilience to cold weather. They are also known to be good foragers, which makes them suitable for free-range environments. Their eggs are often praised for their rich flavor.