The Huangshan Black is a traditional Chinese chicken breed known for its unique black plumage and adaptability to various climates. It is considered a hardy breed with a good ability to forage. This breed is primarily used for meat production due to its well-regarded flavor and texture.
The Huangshan Black typically thrives in rural and semi-rural environments, often found on small farms. They are well adapted to the humid and mountainous regions of Eastern China. This breed can also thrive in cooler climates due to its resilience.
Ease of Keeping
Beginner friendly: 4/5
The Huangshan Black is named after the Huangshan region in China, where it has been bred for many years. It is appreciated locally not only for its meat quality but also for its cultural significance.