The Janzé chicken is a traditional French breed known for its excellent meat quality. Originating from the town of Janzé, this breed has been appreciated for its flavorful and tender meat. It is a classic dual-purpose breed, also valued for moderate egg production.
The Janzé chicken thrives in rural farm settings, particularly across the region of Brittany in France. It is well-suited to free-range environments where it can forage naturally. The breed is adapted to temperate climates typical of northwestern France.
Ease of Keeping
Beginner friendly: 4/5
The Janzé chicken is often raised in free-range conditions, which contributes to its superior meat quality. It is celebrated in its native region for both its taste and its historical significance.
Confinement Tolerance
Janzé chickens tolerate confinement well, though they thrive best when allowed to roam freely. They are adaptable to coop life as long as they have enough space to move around.