The Janzé chicken is a traditional French breed known for its excellent meat quality. Originating from the town of Janzé, this breed has been appreciated for its flavorful and tender meat. It is a classic dual-purpose breed, also valued for moderate egg production.
The Janzé chicken thrives in rural farm settings, particularly across the region of Brittany in France. It is well-suited to free-range environments where it can forage naturally. The breed is adapted to temperate climates typical of northwestern France.
Ease of Keeping
Beginner friendly: 4/5
The Janzé chicken is often raised in free-range conditions, which contributes to its superior meat quality. It is celebrated in its native region for both its taste and its historical significance.