The Jinhu Black-bone chicken is a unique breed known for its distinctive black bones and skin. This characteristic is a result of a genetic trait that makes it particularly valued in traditional medicine and culinary uses in some cultures. These chickens are also known for their resilience and adaptability to various environmental conditions.
The Jinhu Black-bone chicken is typically found in agricultural settings and small farms, especially in regions where they are culturally significant. They are adaptable to a variety of climates but thrive best in temperate and subtropical environments.
Ease of Keeping
Beginner friendly: 4/5
The Jinhu Black-bone chicken is often used in restorative soups and broths, highly valued for its purported health benefits. Despite their unique appearance, they are quite similar to other domestic chickens in terms of their care requirements.