The Jitokko is a traditional Japanese chicken breed known for its rustic beauty and robust physique. It is primarily raised in Japan and is appreciated for its dual-purpose use, providing both quality meat and eggs. This breed is well-adapted to local climates and is often seen in rural agricultural settings.
Jitokko chickens thrive in the diverse climates of Japan, from rural farmland to more temperate areas. They are well-suited to free-range environments where they can forage naturally.
Ease of Keeping
Beginner friendly: 4/5
The Jitokko is part of Japan's rich agricultural heritage and is valued for its adaptability. It is often showcased in cultural and educational events to promote traditional farming practices.