The Kherbis chicken is a lesser-known breed, often appreciated for its unique appearance and hardy nature. It is typically reared in rural areas and small farms, known for its ability to adapt to different environments. This breed is primarily used for egg production, but it can also serve as a good source of meat.
Kherbis chickens are commonly found on small farms and rural settings, where they can forage freely. They are adaptable to different climates and can thrive in both hot and cold environments. Their hardiness makes them suitable for diverse agricultural settings.
Ease of Keeping
Beginner friendly: 4/5
Kherbis chickens are known for their resilience and adaptability to various climates. They are a good choice for small-scale farmers looking for a dual-purpose bird.