The Kumamoto chicken is a traditional Japanese breed known for its adaptability and hardiness. It is primarily raised for its meat, which is considered a delicacy in its region of origin. The breed is recognized for its resilience in various climates and is often found in rural settings.
Kumamoto chickens thrive in rural and agricultural areas, particularly in Japan. They are well-suited to free-range environments and can adapt to various weather conditions, making them versatile for different farming practices.
Ease of Keeping
Beginner friendly: 4/5
Kumamoto chickens are valued for their high-quality meat, often used in regional specialties. They are known for their ability to thrive in free-range conditions, making them a favorite among small-scale farmers in Japan.