Le Merlerault is a historic chicken breed known for its distinct features and origins in France. It is a dual-purpose breed, valued both for its egg production and meat quality. The breed has a reputation for being hardy and adaptable to various climates, making it a popular choice among farmers in its native region.
Le Merlerault chickens are typically found in rural farming areas in Normandy, where they are raised both in free-range conditions and small-scale farms. They thrive in a variety of climates, indicating their adaptability.
Ease of Keeping
Beginner friendly: 4/5
Le Merlerault chickens are known for their unique appearance and good foraging ability, making them suitable for free-range farming. They have a calm temperament, which makes them easy to manage and suitable for backyard flocks.