The Mie-Jidori is a traditional Japanese chicken breed known for its distinct flavor and quality of meat. It has a significant cultural and historical presence in Japan, where it is often sought after for its superior taste. This breed is raised primarily for meat production and is appreciated in gourmet cuisine.
The Mie-Jidori is primarily raised in Japan, with traditional farming practices that emphasize free-range living conditions. These chickens typically thrive in rural and semi-rural areas where they can forage naturally, which contributes to the quality of their meat.
Ease of Keeping
Beginner friendly: 4/5
The Mie-Jidori is often compared to other Japanese native breeds due to its unique taste and texture. It is typically raised in a free-range environment to enhance the quality of its meat. This breed plays an important role in maintaining traditional Japanese culinary practices.