The Modenese is a traditional Italian chicken breed known for its elegance and unique appearance. It is recognized for its striking plumage and historical significance in the Emilia-Romagna region of Italy. Though primarily kept for its ornamental value today, it has historically been a dual-purpose breed, appreciated for both meat and eggs.
The Modenese thrives in farm environments with ample space for foraging. It is well-suited to the climate of northern Italy but can adapt to various temperate regions.
Ease of Keeping
Beginner friendly: 3/5
The Modenese is named after Modena, a city in northern Italy, and it has been a part of Italian poultry for centuries. It is particularly valued for its active foraging skills and distinctive feather patterns.