The Poule de Caux is a traditional French breed known for its distinctive appearance and dual-purpose utility. It is characterized by its robust and hardy nature, which makes it well-suited for various climates. This breed was historically popular in northern France, particularly in the Normandy region.
The Poule de Caux is typically found in rural and agricultural areas of Normandy, France. It thrives in environments where it can forage freely, taking advantage of the region's diverse landscape of pastures and woodlands. This adaptability makes it suitable for small farms as well as backyard settings.
Ease of Keeping
Beginner friendly: 4/5
The Poule de Caux is known for its versatility in both egg and meat production, making it a valuable breed for small-scale farmers. Due to its rarity, efforts are being made to preserve this breed through dedicated conservation programs.