The Schweizer, German: Schweizerhuhn or "Swiss chicken", is a Swiss breed of domestic chicken. It was bred in 1905 in Amriswil, in the canton of Thurgau, in north-east Switzerland. It is kept mainly in German-speaking areas of the country. It is one of three Swiss chicken breeds, the others being the Appenzeller Barthuhn and the Appenzeller Spitzhauben.
The Schweizer chicken is typically found in German-speaking areas of Switzerland. It thrives in a variety of climates due to its hardy nature. These chickens are usually kept in rural areas, farms, and backyard settings where they are provided with ample space for foraging.
Ease of Keeping
Beginner friendly: 4/5
The Schweizer chicken was specifically developed for its hardiness and ability to adapt well to different climates. It is known for being a good layer and also has a friendly temperament, making it a suitable choice for backyard poultry keepers. This breed is part of Switzerland's poultry heritage and is cherished for its unique characteristics.
Schweizerhuhn cock