The Shimian Caoke is a lesser-known chicken breed that originates from China. This breed is primarily kept for its meat and has been adapted to survive in the specific regional conditions of its origin. It is known for its resilience and adaptability in various habitats.
The Shimian Caoke thrives in rural farming environments, particularly in the Shimian County of China. It is well-suited to the varied topography of this region, including both lowland and mountainous areas.
Ease of Keeping
Beginner friendly: 4/5
The Shimian Caoke is renowned for its robustness and can be raised in various climatic conditions. It is mainly used in local poultry farming and is not widely known outside its region of origin.