The Tibetan chicken is a unique breed known for its resilience in high-altitude environments. Adapted to cold climates, it features a distinctive appearance and is thought to have originated in the Tibetan regions. This breed is characterized by its ability to thrive in harsh conditions, making it a valuable asset in its native lands.
Tibetan chickens are primarily found in the high-altitude areas of Tibet, where they have adapted to survive in cold and oxygen-thin environments. They are often raised in rural and mountainous regions, where their hardiness is a significant advantage.
Ease of Keeping
Beginner friendly: 3/5
Tibetan chickens are known for their hardiness and adaptability, particularly in cold climates. They are valued not only for their unique appearance but also for their egg production capabilities despite the challenging environments.