The Tsushima-Jidori is a native Japanese chicken breed originating from Tsushima Island. It is known for its resilience and adaptability to local conditions. This breed is relatively rare and holds historical significance in Japanese poultry agriculture.
Tsushima-Jidori typically thrives in free-range environments on Tsushima Island, where it can forage and roam. The breed is well adapted to the island's climate and diverse terrain.
Ease of Keeping
Beginner friendly: 3/5
The Tsushima-Jidori is prized for its meat quality, which is considered a delicacy in Japan. It is often raised in free-range environments, where it can exhibit natural behaviors.
Confinement Tolerance
Tsushima-Jidori prefers free-ranging but can adapt to confined spaces if necessary. It benefits from a spacious environment to roam and forage, reducing stress and promoting natural behaviors.