The Venda chicken is a traditional breed from Southern Africa, known for its hardiness and adaptability to harsh environments. It is highly valued in its native regions for its ability to thrive in low-input farming systems. Typically, Venda chickens are dual-purpose, providing both meat and eggs for rural communities.
Venda chickens are mostly found in Southern Africa, particularly in the rural areas of South Africa. They are well adapted to the region's variable climate, ranging from semi-arid to subtropical conditions. Their resilience allows them to thrive in environments with limited resources.
Ease of Keeping
Beginner friendly: 4/5
Venda chickens are well adapted to foraging and can sustain themselves in free-range conditions. They are integral to the local culture and economy, providing a source of nutrition and income for families. These chickens have been selectively bred over generations to withstand predators and disease.