The Welsummer or Welsumer is a Dutch breed of domestic chicken. It originates in the small village of Welsum, in the eastern Netherlands. It was bred at the beginning of the twentieth century from local fowls of mixed origin: Rhode Island Reds, Barnevelders, Partridge Leghorns, Cochins, and Wyandottes. In 1922–23, steps were taken to fix a standard after the birds began to show a good deal of uniformity. The eggs were originally exported for the commercial egg trade. Some stock was exported to the United Kingdom, and the breed was added to the British Standard in 1930.
The Welsummer thrives in a variety of farm environments across Europe and beyond. They are adaptable to free-range systems and enjoy foraging in open fields. The breed can also be kept in confined spaces if needed, but they perform best in settings where they can exhibit natural foraging behaviors.
Ease of Keeping
Beginner friendly: 4/5
The Welsummer is known for its rich, dark brown eggs and is often kept for both its attractive plumage and its egg production capabilities. The breed is named after the village of Welsum in the Netherlands. It was developed in the early 20th century through selective breeding from a diverse genetic background, making it a robust and resilient breed.
Bantam cock
Bantam hen