The Wuliangshang Black-bone is a distinctive chicken breed known for its black bones, a trait often associated with Silkie chickens. It is a native breed of China and is primarily raised for its meat, which is considered a delicacy in certain cuisines. This breed is particularly valued for its unique flavor and the reputed health benefits of its meat.
The Wuliangshang Black-bone chicken is typically found in rural areas of China, particularly in regions with moderate climates. It is raised in free-range conditions to allow for natural foraging, which contributes to the quality of its meat.
Ease of Keeping
Beginner friendly: 3/5
The Wuliangshang Black-bone chicken is often compared to Silkie chickens due to its dark pigmentation and unique bone color. It is popular in traditional Chinese medicine and culinary practices. This breed is not commonly found outside its native region.