The Wuwei chicken is a traditional Chinese breed known for its resilience and adaptability. It is valued predominantly for its meat and is a staple in certain regions of China. This breed is known for moderate egg production and is often kept in rural farm settings.
Wuwei chickens are typically found in rural farming regions of China, where they are raised in free-range conditions. They are adaptable to various climates and can be kept in both small family farms and larger commercial operations. Their robust nature makes them suitable for outdoor environments where they can forage and roam.
Ease of Keeping
Beginner friendly: 4/5
Wuwei chickens are well-suited to a range of climates, making them a versatile choice for farmers. They are relatively hardy and can thrive with minimal intervention. This breed is less common outside of China but remains an integral part of local agricultural practices.