The Xuefeng Black-bone is a unique chicken breed known for its distinctive black bones, skin, and meat. This breed is native to specific regions in China and is often sought after for its traditional use in Chinese medicine and culinary dishes. It has a striking appearance with its dark features and is considered a rare and valuable breed.
Originally from mountainous regions in China, the Xuefeng Black-bone thrives in diverse environments. It is well-suited to both free-ranging conditions and more confined spaces, reflecting its adaptability. The breed prefers environments with access to both shaded areas and open spaces for foraging.
Ease of Keeping
Beginner friendly: 3/5
The Xuefeng Black-bone is often used in traditional Chinese soups and medicinal dishes due to believed health benefits. Despite its uncommon coloration, it is a domesticated breed that adapts well to various environments. The breed is also known for its resilience and hardiness.