The Augsburger is an endangered German breed of domestic chicken. It originates from the area of the city of Augsburg, in the Swabian region of the state of Bavaria, in southern Germany. It was bred in the nineteenth century, and derives mostly from the French La Flèche breed. It is the only chicken breed of Bavarian origin.
Augsburgers are well-suited to a variety of environments, although they originate from the Bavarian region in Germany. They can adapt to both small backyard setups and larger farm environments. They thrive in temperate climates but have been known to adapt to colder regions as well.
Ease of Keeping
Beginner friendly: 3/5
The Augsburger is known for its adaptability to different climates and environments. It is a rare breed, making it of particular interest to conservationists and poultry enthusiasts. Despite its endangered status, it is known for its hardiness and resilience.