The Australorp is an Australian breed of dual-purpose utility chicken. It derives from the British Black Orpington, and was selectively bred for egg-laying performance; some hens lay more than 300 eggs per year. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since. It is one of eight poultry breeds created in Australia and recognised by the Australian Poultry Standards. The original plumage colour is black, which is the only colour recognised in the United States of America, but blue and white are also recognised in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition.
Australorps thrive in a variety of environments, from small backyard coops to larger farm settings. They are well-suited to both free-range systems and confinement, as they adapt easily to different management styles. Although developed in Australia, they have been successfully raised worldwide due to their adaptability and productivity.
Ease of Keeping
Beginner friendly: 4/5
The Australorp is highly regarded for its excellent egg-laying abilities, with some hens capable of producing more than 300 eggs per year. It gained international fame in the 1920s due to its record-breaking egg production. The breed is also known for its hardiness and adaptability, making it a popular choice for backyard flocks and small farms.
