The Burmese or Burmese Bantam is a British breed of bantam chicken. It apparently originated in Myanmar, formerly Burma, in the latter part of the nineteenth century. By the time of the First World War it was thought to be extinct. Some surviving individuals were discovered in the 1970s and were bred with white Booted Bantams to recreate the breed.
Originally from Myanmar, this breed is now primarily found in Britain, where it has been carefully re-established. It thrives in managed farm environments where it can be provided with suitable shelter.
Ease of Keeping
Beginner friendly: 3/5
The Burmese Bantam is a small and rare breed primarily used for exhibition due to its unique appearance and historical significance. It was thought to be extinct but was successfully re-bred in the 1970s. It is known for its grace and ornamental value.