The Ayam Kampong or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost every household in the village. It is a diverse population which resulted from the uncontrolled cross-breeding of red jungle-fowl, indigenous Southeast Asian chickens and exotic chickens of various types imported in the late 1800s by European, mainly Dutch and British, settlers.
Kampung chickens are typically found in rural villages across Indonesia and Malaysia. They thrive in free-range environments where they can forage for food. These chickens are well adapted to the tropical climate and are commonly seen roaming around village homes. They are usually kept in an open environment, allowing them to adapt well to changing conditions.
Ease of Keeping
Beginner friendly: 4/5
Kampung chickens are known for their resilience and adaptability to different environments. They are often kept in rural areas where they forage for food, requiring little maintenance. Their meat is considered flavorful, making them a popular choice for local cuisine. Kampung chickens are also valued for their natural resistance to certain diseases.
An Ayam Kampong rearing shed in Johor, Malaysia.
Day-old Ayam Kampong chicks.