The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France.
Marans chickens thrive in a variety of environments but prefer regions with moderate climates. They are well-suited to free-range conditions due to their good foraging abilities. The breed is adaptable and can be kept in both urban and rural settings as long as they have enough space to roam.
Ease of Keeping
Beginner friendly: 4/5
Marans are known for their rich dark brown eggs, which are among the darkest of any chicken breed. They are good layers and are valued for both their egg production and meat quality. The breed is often sought after by poultry enthusiasts and farmers alike.
Marans eggs