The Old English Pheasant Fowl is a British breed of small utility chicken. It derives from traditional breeds of rural Lancashire and Yorkshire and of the former counties of Cumberland and Westmorland. Its name is due to a perceived similarity of the plumage to that of the wild pheasant. It is a rare breed, and in 2014 was listed as "at risk" by the Rare Breeds Survival Trust.
The Old English Pheasant Fowl is typically found in rural areas of Northern England, particularly Lancashire and Yorkshire. It is well adapted to the cooler climate and can be kept in a variety of outdoor environments. The breed fares best in free-range settings where it can forage and roam.
Ease of Keeping
Beginner friendly: 4/5
The Old English Pheasant Fowl is known for its hardiness and ability to thrive in free-range conditions. Despite its name, it is not related to actual pheasants but is named for its similar plumage. It is valued for both its meat and egg production, although it's not as prolific as more modern breeds.