The Scots Grey is a dual-purpose breed of domestic chicken originating in Scotland, where it has been bred for more than two hundred years. It was formerly known as the Scotch Grey and until about 1930 was popular in Scotland. It is on the "Native Poultry Breeds at Risk" list of the Rare Breeds Survival Trust.
Scots Grey chickens are well-adapted to the varied climate of Scotland. They can be found in rural and farm environments where they can free-range and forage. Their adaptability allows them to live in both cooler and more temperate regions, thriving in environments where they have access to open spaces.
Ease of Keeping
Beginner friendly: 4/5
The Scots Grey is known for its hardiness and ability to thrive in various environments. Despite its decline in popularity after the 1930s, it remains a cherished breed among poultry enthusiasts in Scotland. The breed is recognized for its good egg production and quality meat, making it suitable for both small farms and backyard keepers.