The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'.
Buckeyes thrive in a range of environments but prefer open spaces where they can forage for insects and seeds. They are well-suited to small farms and backyard settings and can perform well in both rural and suburban areas. Their cold-hardiness makes them ideal for northern climates, where they can withstand harsh winters.
Ease of Keeping
Beginner friendly: 4/5
The Buckeye is known for its hardiness in cold climates, making it well-suited for northern regions. It is the only American breed developed solely by a woman, Nettie Metcalf. The breed is also known for its active foraging ability and can help control bugs and pests in a yard.
Nettie Metcalf, who created the breed in 1896
A bantam Buckeye hen