The Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java, it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming the basis for many other breeds, but is critically endangered today. Javas are large birds with a sturdy appearance. They are hardy, and are well-suited for both meat and egg production, especially by small-scale farms, homesteads, and backyard keepers.
Javas are typically raised in farm environments across the United States. They thrive in a variety of climates and are adaptable to different conditions, from free-ranging on pasture to being confined in coops. The breed is well-suited to small-scale farms, homesteads, and backyard settings, where they are often kept for their utility and heritage value.
Ease of Keeping
Beginner friendly: 4/5
The Java is one of the oldest American chicken breeds and has contributed to the development of other well-known breeds, such as the Plymouth Rock and Jersey Giant. It is valued for its hardiness and dual-purpose utility, making it suitable for small-scale farming. Despite its historical significance, the Java is critically endangered and efforts are being made to preserve the breed.
Illustration of the ideal Black Java female in the 1905 Standard of Perfection