The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. It has many color variants, and is also kept for showing. It was originally known as the American Sebright.
Wyandottes are adaptable birds that can thrive in a variety of environments, including urban backyards and rural farms. They are cold-hardy due to their dense feathering, which allows them to withstand harsh winters. They generally prefer open spaces where they can forage, but also do well in confined environments as long as they have enough space to move around.
Ease of Keeping
Beginner friendly: 4/5
The Wyandotte is known for its hardiness and ability to thrive in various climates, making it a popular choice for backyard flocks. It is known for both its attractive appearance and good productivity, suitable for both egg and meat production. The breed is also popular in poultry shows due to its wide variety of color variations.
Silver-laced chick, three days old
Gold-laced hen