The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi in the 1880s, and derives from ornamental birds brought to Europe from Japan in the second half of the nineteenth century. Some of these were shipped from the Japanese port of Yokohama, and so were known by that name. In Germany, the Yokohama name is used only for white or red-saddled birds; in the United Kingdom, it is used also for the birds known elsewhere as Phoenix, in various colours.
The Yokohama chicken is mainly found in controlled environments such as farms or domestic backyards where they are kept for exhibition. They are adapted to temperate climates, as found in Germany and other parts of Europe. They require specialized housing to prevent damage to their long tail feathers, often needing more vertical space than other breeds.
Ease of Keeping
Beginner friendly: 2/5
The Yokohama is primarily kept for exhibition purposes due to its striking appearance, especially its long tail feathers. It requires special care for its tail feathers and is often housed in a way to prevent damage to this unique feature. This breed is not known for high egg production or meat yield, making it more suited for enthusiasts and show purposes.
Cock and hen, illustration from the Geflügel-Album of Jean Bungartz, 1885