The Rhode Island White is a breed of chicken originating in the U.S. state of Rhode Island. Despite their very similar names and shared place of origin, the Rhode Island White is a distinct breed from the Rhode Island Red. However, Rhode Island Reds and Whites can be bred together to create Red Sex-Link hybrid chickens, such as the ISA Brown. In Australia, the Rhode Island White is regarded as a color variety of the Rhode Island breed according to the Australian Poultry Standards.
Rhode Island Whites are well-adapted to a variety of climates and can thrive in both free-range and confined environments. They are commonly found in small farms and backyard settings across the United States. The breed's adaptability makes it suitable for both urban and rural settings, provided they have adequate shelter and space.
Ease of Keeping
Beginner friendly: 4/5
Rhode Island Whites are known for their versatility and can be used for both egg and meat production, making them a dual-purpose breed. They are generally hardy and well-suited to various climates, which contributes to their popularity. The breed is recognized for its excellent egg-laying capabilities and adaptability to different environments.