The Lamona is an American breed of chicken. It was developed from 1912 by Harry S. Lamon, who was the senior poultry expert of the Bureau of Animal Industry, at the Beltsville Agricultural Research Center of the U.S. Department of Agriculture in Beltsville, Maryland.
The Lamona chicken breed was developed in the United States, specifically in Maryland. It is well-suited to a variety of farm environments and can adapt to different climates within the U.S. Given its history, it is most commonly found in small-scale and backyard poultry settings.
Ease of Keeping
Beginner friendly: 4/5
The Lamona was specifically bred for its egg-laying capabilities and meat quality, making it an excellent dual-purpose breed. It is known for its calm and docile temperament, making it suitable for backyard flocks and small farms. The breed was developed to produce good quality, white-shelled eggs.