The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.
The New Hampshire chicken is well adapted to farm settings and is commonly raised in various climates across the United States. It is particularly popular in rural and suburban areas of New Hampshire and other parts of the northeastern United States. These birds thrive in environments where they have space to forage, and they can tolerate both confined and free-range conditions.
Ease of Keeping
Beginner friendly: 5/5
The New Hampshire chicken is known for its rapid growth and early maturation, allowing it to be a popular choice for both meat production and egg laying. Due to its quick feathering, it is well-suited for farm life and adapts easily to various environments.
Show bird, hen
Show bird, male