The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
Brahmas are well-suited to cooler climates, due to their heavy feathering and large size. They are adaptable to both free-range and confined environments, although they require sufficient space given their size. They are often kept in backyard flocks and small farms across the United States and in other parts of the world.
Ease of Keeping
Beginner friendly: 4/5
Brahmas are known for their large size and gentle disposition. They are excellent for both meat and egg production. Due to their size, they are less prone to flying than other breeds. They are also known for their feathered legs and feet, which give them a distinct appearance.
Light cock and hen, illustration from Jean Bungartz, Geflügel-Album, 1885
Dark cock and hen, illustration from Jean Bungartz, Geflügel-Album, 1885
