The Potchefstroom Koekoek is a South African breed of chicken developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp, White Leghorn, and Barred Plymouth Rock to obtain specific characteristics of each, making the resulting breed more suitable to Southern African conditions.
The Potchefstroom Koekoek is well-suited to the varied climates of Southern Africa, from drier regions to areas with more moderate climates. It performs well in free-range settings and adapts easily to small farm environments. The breed's robustness and adaptability make it suitable for both rural and urban farming setups.
Ease of Keeping
Beginner friendly: 4/5
The Potchefstroom Koekoek is a hardy and adaptable breed, known for its ability to thrive in the diverse climatic conditions of Southern Africa. It is a popular choice for small-scale farmers and backyard chicken enthusiasts due to its dual-purpose nature, providing both meat and eggs. The breed is also recognized for its resistance to common poultry diseases.